July 1, 2019 - 12:00 pm
Join us for lunch and a talk about her research project by Lucy Booth, University of York History of Art MA student, who is supported by FYAG.
Salmon with pesto and red peppers, new potatoes and roasted courgettes, followed by strawberry shortbreads and tea/coffee.
The vegetarian option is beetroot and goats cheese tarts with a tomato salad and allotment leaves, to be followed by strawberry shortbreads and tea/coffee.
Price: £20 per person (drinks extra)